Best of British ...
... is Made in China.
- When you make out a menu, how do you price each dish?
- I charge a lot for anything black. Grapes, olives, blackcurrants. People like to remind themselves of death, eating black food is like consuming death, like saying, "Death, I'm eating you." Black truffles are the most expensive. And caviar.
Death and birth.
The end and the beginning.